The Rise of the Farm-To-Table Movement

In the last five years alone, a number of exhaustive studies and documentaries have been released with the intent of unveiling the darkest secrets of the food industry. Whether this content pertains to how the sausage gets made, how food animals are treated and fed as they are raised, or how such products negatively impact our bodies, attitudes toward certain foods and their somewhat hidden ingredients have rapidly shifted, especially in the United States.

Due to our evolving mindsets, a number of social movements were given the opportunity to break into the mainstream and thrive. The most popular of such movements is, without a doubt, farm-to-table dining.

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